Baking Day

I really need to get back to work on the Quiet Books, but today was designated for baking and Christmas Cards.  Since my hubby is out of town a lot these days, and finding food to eat can be a challenge when you're Celiac, I thought I'd quickly bake bread last Sunday so he could take bread and peanut butter, at least.  That was a disaster, and fortunately I did have a bit of bread for him in the freezer. 

I seem to be under-baking the bread, and that batch fell, and was not edible.  So today I tried once more.  This bread is yummy! It even has a decent shape and looks like real bread.  I'll be freezing it in small batches, so that he can grab a few slices at a time.  This recipe is from the Mennonite Girls Can Cook Blog.  http://mennonitegirlscancook.blogspot.com/2009/11/whole-wheat-bread-gluten-free.html

I also tried buns - something I've been afraid to try.  But both the above blog, and Baking Beauties, have been fail-proof in my experience thus far.  These buns were not difficult to make (I used muffin tins) and look like a cross between a bun and a biscuit.  http://www.thebakingbeauties.com/2008/05/mrs-ps-yeast-rolls-gluten-free.html

I'd better get those cards done now.